Bake for about 60 minutes or until just firm. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Sprinkle mixture evenly over raspberries. 12 Pieces of Caramel Oat Slice - $36.00. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Print. Roll out dough to 1/2 inch thickness. Divide into two and roll once piece on to a tray. Stand for 20 minutes or until thickened. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. All products are independently selected, tested or recommended by our team of experts. Base: Combine all ingredients in food processor and blend until mixture just comes together. 3 It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Preheat oven to 170C (150C fan-forced). Preheat oven to 180C (160C fan-forced). In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Place bottom half in the tin. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Line base and two long sides with baking paper, extending paper 2cm above pan edge. Boil briskly for a further 3-5 minutes. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Brandy Snaps. Cut into squares. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. If you buy something, we may earn an affiliate commission. James Moffatt/ bauersyndication.com.au. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. cream butter and sugar until light and fluffy. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Combine remaining sugar, remaining eggs and the coconut in a bowl. A rich chocolatey slice great for a gift or as a lunch-box filler. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . It taste better the next day so don't eat it all the day you make it!! Then reserve the mixture. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Blitz all of the ingredients together to form a thick mousse consistency. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Blitz dates and water until completely smooth. Craigs at the least.. mix it all to a soft dough. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Pour evenly over the pastry base . Whilst beating, gradually add sugar. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Old school recipe - really is soft, really tastes like bought one. Recipe by High Tea With Dragons. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. The biscuits break up the sweetness of this chocolatey slice beautifully. Would love it you could translate the gms measurements into cups!! :), i am 9 years old.and i like to bake. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Spread over the chilled base and freeze overnight. Add one of the eggs and the essence; beat until combined. Beat in one egg yolk at a time, mixing well between each addition. 3. Allow to cool. I can still remember making this slice as a young girl. Beat egg whites until they form stiff peaks. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. They should be about 1/2cm thick. 2 Sift flour and cocoa into a medium bowl. Grease a 19cm x 29cm slice pan. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Add more flour if it is too sticky. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. When cold cut into desired shape. All products are independently selected, tested or recommended by our team of experts. Line with baking paper, extending paper 5cm over long sides. Spread mixture over jam. grease a 28cm x 18cm tin. Spread pastry mixture over base of pan. 2. Increase heat and bring to the boil. Preheat oven to 170C/150C and line cake pan with oil. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Mix in baking mix and coconut. Knead until the dough is smooth. Please contact us to place your order or for quotes and enquiries. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Place teaspoonfuls of remaining mixture evenly over the jam layer. All products are independently selected, tested or recommended by our team of experts. Reduce the heat to 170C. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East (Check at 45mins) Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 2. Spread with a generous amount of raspberry jam. Mix until it forms a stiff dough. Want the secret behind your favourite restaurant dish? Add one of the eggs and the essence; beat until combined. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Sift icing sugar into a bowl. Texture will vary. A classic chocolate caramel slice for a special occasion. 1. We contacted the cafe,whichhappily shared therecipe. Beat in egg yolks, one at a time, until combined. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. 3. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Spread surface with jam, then sprinkle with raspberries. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. 18 Pieces of Caramel Oat Slice - $54.00. METHOD Preheat oven to 180C or 160C fan forced. Loved this! 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Preheat oven to 180C (160C fan-forced). Raspberry Slice - not this picture. Mix through the oil and cacao. Add egg, than sifted dry ingredients and mix until the dough comes together . Spread topping over jam. If you are able to track down this recipewe would be very happy people," Graham said. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Soak dates in boiling water for about 20 minutes. Add in vanilla and egg. Spread jam over base. These sweet meringue topped treats are perfect for that special afternoon tea. Cool in pan. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Filling: Spread jam over base. Place a generous amount of baking paper inside the tray. Raspberry Slice is an old classic favourite I grew up with in New Zealand. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. add egg yolks. Peach, raspberry and yoghurt slice. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Cream butter and sugar and vanilla until light and fluffy. Add standard flour and baking powder. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Add sifted dry ingredients. Set aside to cool and ice with raspberry icing. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. NZ$ 175.00. Soakcashews in boiling water for at least 20 minutes. Spread jam over the bottom layer. Spread icing over hot slice; cool in pan before cutting into squares. Mix in the vanilla essence and egg. Closed Tuesday. Beat in egg yolks, one at a time, until combined. Base: Cream softened butter and sugar together, until light and fluffy. Stir butter and sugar until creamy in texture. Use flat-bladed knife to mix. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . My recipes can now be read by Google Assistant. Allow to cool. Transfer to a small bowl, then stir in chia and maple syrup. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Bake for 30 minutes. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Add butter and water, and stir to a spreadable consistency. They should be about 1/2cm thick. Add egg and vanilla and beat again. Roll out both halves to the size of slice tin to about cm thick. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. 4 - Divide the dough in half. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Spread raspberry-chia jam evenly over top. Bake 18 - 20 minutes until golden on top and cooked in the middle. Blitz dates and water until completely smooth. 5 - Grease the sides of the tin, and line the base with baking paper. Sift the icing sugar and cocoa into a medium bowl. Mix well until the base resembles fine breadcrumbs. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Press into base of prepared pan using floured fingertips. If you buy something, we may earn an affiliate commission. Knead gently for a good consistency. This is great. Divide the dough in half. You can make slice up to 5 days in advance. If you buy something, we may earn an affiliate commission. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. If you buy something, we may earn an affiliate commission. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. This slice is the perfect end to a delicious meal this weekend. Cream softened butter and sugar together, until light and fluffy. USE DECENT JAM. Place other half of pastry on top. Beat in raspberry jam. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Grease a 19cm x 29cm slice pan. This raw raspberry slice is as equally delicious as it is healthy. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Cafe Green Door, 17 Brougham St, New Plymouth. Divide in half. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Aesthetically pleasing, rich and dark with pops of gold and amethyst. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. 2. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Add eggs, one at a time, beating well after each addition. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Deliciously sweet any way you slice it! Keep in an airtight container in a cool place. Stir in sifted flours in two batches. Cool in pan. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Recipe from Gourmet Traveller. Bake for 25 minutes or until golden. Place the chilled cream in a big bowl and whip to soft peaks. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Preheat oven to 180C. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Cream butter and sugar until pale and fluffy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Add vanilla essence and egg; beat until combined. Roll out both halves to be the size of your slice tin. Divide in half. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Spread evenly with jam. Use a fork or metal spatula to spread mixture into an even layer. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Treat you and your family to something special with one of our slice recipes. Sift flour and cocoa into a medium bowl. Happy to quote for other quantities. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). But it is a bakery size recipe so you will need to make it much smaller! Thanks! Add flour and baking powder into mixture and stir. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Learn how your comment data is processed. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Add butter and water to make it a smooth consistency. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Using a fork, fold in coconut. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. 1. Penrose 1061 This site uses Akismet to reduce spam. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Line with baking paper, extending paper 5cm over long sides. Preheat oven to 180C (160C fan-forced). If you buy something, we may earn an affiliate commission. Mix until well combined. Beat in one egg yolk at a time, mixing well between each addition. Hi Tara have copied the recipe Steve posted for us a year or so ago. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Add flour and baking powder and mix well. Gently fold in vanilla paste and coconut. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Penrose 1061 Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Soak dates inboiling water for about20 minutes. "It was the most delicious raspberry slice ever. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Line a small slice tin with baking paper. 4 - Divide the dough in half. Truly decadent and divine, this tart is a winner every time. Press into tin, bake for 20 mins or until golden brown. Bake slice for 35 minutes or until base is cooked and top is golden. sift in both flours. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Use desiccated coconut instead of shredded coconut. Preheat oven to 180C/160C fan forced. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Directions. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Press into a pre-lined tray and set aside in the fridge while you make the filling. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Photography by Jani Shepherd. Lightly grease an 18 x 28cm slice pan. Cut into 18 squares or rectangles. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. 24 Pieces of Caramel Oat Slice - $72.00. Grease and line a 30cm x 20cm tin with baking paper. Preheat oven to 180 C. Line a slice tray with baking paper. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Method Preheat oven to 170C conventional (150C fan forced). Turn mixture out into lined tin and press down to form an even base. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Transfer to a small bowl, then stir in chia and maple syrup. Use a spatula to spread raspberry jam over the base which has been cooling. All products are independently selected, tested or recommended by our team of experts. Stand for 20 minutes or until thickened. Fold in the raspberries and white chocolate. 3 cups frozen raspberries Cream butter and sugar. Add egg yolks and vanilla extract and beat until combined. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East This nutty, salty and sweet tart trumps the boring caramel chocolate slice. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Preheat oven to moderate, 180C. When cold cut into desired shape. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. All products are independently selected, tested or recommended by our team of experts. Chill 10 minutes. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Sift flour and baking powder over mixture; stir. Gold & White Chocolate Drip Cake. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Cream butter and sugar and vanilla until light and fluffy. 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