DCs strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. There are live bands to enjoy, $7 dollar cocktails, and a revolving drink menu to ensure there is always something new and exciting to try. For more adventurous tasters, dishes like Crab Stuffed Shrimp or Salmon, and Honey Fried Cauliflower can be experienced. Whether sharing a plate, diving into a full entree, snacking, or enjoying brunch, there are exclusive options for everyone. A post shared by DC CHEAPEATS (@dccheapeats). The perfect barbecue joint where BBQ and Soul collide. With a touch of fancy dining, be camera ready when your plates hit the table. We've expanded our participation from restaurants to food trucks, sweets and more. DCity's wood-smoked variation on the American specialty includes epic sandwiches like the Meaty Palmer, which stars pork belly and turkey breast piled high with avocado, tomato and chipotle aioli. Explore the spots in your area. This family-owned bar and grill now sports two locations in DC one on H Street NE, the other in Shaw. Stuffed Panko Lamb, Creole Salmon With Crab Meat, and Oxtail Stew are just a few unique options. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. Many believe it may be one of the oldest black-owned restaurants in the country, and when it comes to BBQ, it's definitely one of the best. The eatery now has four locations in the area, so one could say Chinn made the right call. Amazing staff service and food quality right at your feet. With countless items to choose from, never worry about a hole in your pocket with these great prices. Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. Taking in and feeding everyone as their own. Low on caffeine? Service Bar strives to use a large number of local ingredients when cooking up its creations. A post shared by James Stolen (@thestolenword). DC's Black-Owned Restaurants and Food Businesses As of September 2021, after hundreds of thousands of uses, I am no longer updating this directory. Please note that many of the restaurants listed below may only offer takeout or delivery at this time due to the COVID-19 crisis. The seafood-heavy menu is particularly indulgent when it comes to crabdishes includecrab mac and cheese, crab fries, and crab-stuffed salmon. Weve also heard the jollof rice is a must-try. Sellers is also from the area and works to make Heres the Scoop a community hub, where students from nearby Howard University can mingle and the citys next entrepreneurs can be born. When you pull up the menu expect to see all the soul food you grew up on. Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. Owner Kwame Onwuachi is a James Beard Rising Star winner, Top Chef alum, and executive chef. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. With no formal dress code, customers can experience an elegant meal in a comfortable, relaxed atmosphere. Hall of fame. ). Bukom also doles out strong cocktails and Kenyan beer and hosts live reggae music on weekend nights. Yelp Rating: Cost: $$Specialty Dish: Angus Ribeye SteaksCuisine: Bar and American, Related Read: 25 Best Washington DC Hikes, Address: 651 Florida Ave NW, Washington, DC 20001 | Phone Number: (202) 986-2079. The Best Brunches for DC Winter Restaurant Week, The Best Korean Barbecue Restaurants in the DC Area. A post shared by The Original Ben's Chili Bowl (@benseverything). From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. The Best Black Owned Soul Food Restaurants Washington DC By American Eats Staff November 23, 2021 Mr. Braxton Bar and Restaurant Ben's Chili Bowl Cane Sankofa Half Smoke Oohh's & Aahh's NuVegan Dukem Ethiopian Florida Avenue and Grill Horace and Dickie's Seafood Po Boy Jim Andrene's Soul Food and Caribbean Cafe KitchenCray- H Street Hitching Post Yelp Rating: Cost: $$Specialty Dish: Loaded Creole PastaCuisine: Cajun/Creole and American, Related Read: Best Time to Visit Washington D.C, Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011. Eat, drink, and dance. Well, you do now. We are black-owned business and serve our guests with the southern hospitality that we are known for. For the scenery and the experience are the best reasons to dine out at Art and Soul. He says his food channels his familys history, but also touches on more food from the Black diaspora.. Founder Sunyatta Amen drew inspiration from her Jamaican and Native American great-grandmothers formulas to create more than 80 teas available at Calabash Tea & Tonic. The whole family can come and grab a plate with these prices you cant beat. If you are looking for a cool bar to experience, look no further. A cafe where you can come in at any time and order any meal. Halfsmoke DC | 651 Florida Ave NW , Washington 2. Po Boy sandwiches are a staple in Louisiana and Texas, and the southern favorite typically comes filled with either roast beef or fried seafood. However, with the reopening . They are only open Friday through Sunday. 9244 East Hampton Dr., #203, Capitol Heights DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. 15 Jan 2023 23:49:26 Ad Slot 4. 06 The Spice Suite Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. Here are some of the best Black-owned restaurants in Atlanta! For more information on local Black-owned businesses, please visit the . Like your food to have a little kick? KitchenCray Restaurant | 1301 H St., NE 4. Games, live music, fantastic food, and lounge experience all work together to create a space that you will be excited to revisit time and time again. Written by founder Anela Malik. Toppings range from grilled chicken with barbecue sauce to Greek-inspired spinach, feta, and dill, but Belay also pays homage to his Ethiopian roots with a beef tibs pizza. Jun 14. It's a great restaurant in DC for vegans and vegetarians since they have a wide variety of plant-based options on their menu as well. DC may be known as the nations capital, but theres more to this city than just government centers, monuments, and museums. DC native and chef Nina Gilchrist is rethinking soul food for Northeast DC. Maryland - MD. 1 large white onion: 4 garlic cloves: 1 1" piece ginger: 1 bunch Tuscan or curly kale: 3 15.5-oz. Now Amen, who has stated a commitment to creating jobs and encouraging wellness in her community, offers 100 tea and coffee blends across herBrooklandstorefront and online marketplace. 449 K St., NW The Delegate is comforting and beautiful with tall ceilings and pristine decor, this fancy eatery will have you hooked. Now Amen, who has stated a commitment to creating jobs and encouraging wellness in her community, offers 100 tea and coffee blends across herBrooklandstorefront and online marketplace. Opare prides himself on making most of his ingredients in house, from the homemade bread that completes his sandwiches to the hand-ground spices that bring flavor to his West African-inspired dishes. Betty Nelson, If youre looking for a great meal in Norman, OK,, By Ehiopic Restaurant 401 H St NE, Washington, DC 20002. Have a seat at the bar and order a nice cold alcoholic beverage, and make sure you show up at happy hour! Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. (@howtobeveganinthehood). Black-owned and family run, this restaurant had absolutely phenomenal service. This small spot serves some of the best southern cooked food. RT @DereckHarmon: A TASTE OF TRINIDAD in DC St. James DC - Black Owned Trinidadian Modern Caribbean inspired restaurant. Staff is constantly maintaining the bar, pop a spot over there and have a few shots. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? There is something here to satisfy every craving with a variety of dishes to choose from. 19 Delicious Black-Owned Restaurants in Washington, DC By American Eats Staff April 20, 2022 Ben's Next Door Georgia Brown's Oohh & Aahh's District Soul Food & Lounge HalfSmoke NuVegan Cafe Milk & Honey Hitching Post Restaurant Peaches Kitchen Restaurant & Catering Po Boy Jim Bar and Grill Bukom Cafe Calabash Tea & Tonic Dukem Ethiopian Restaurant Customers awe over the decor and the amazing talents that come to perform. Having a great bar you can attend too, youre destined to have a great time here. 20 days ago. Reginald Otis Mackbetter known as Chef ROM (pronounced Rome)started his cooking career by posting photos of his food on Facebook and Instagram and selling it out of his home. (@howtobeveganinthehood). Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. At theMLK Deli in Congress Heights, the signature sauce adorns Mr. Lukes fried chicken sandwich, which is served on a brioche bun. Taste unique plates like crawfish spring rolls and their famous voodoo lobster shrimp. DC has often been referred to as Little Ethiopia for its plethora of restaurants that offer the delicious cuisine from the African country. The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Roaming Rooster The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. Mr. Braxton Bar and Kitchens small and intimate spot is perfect for hanging out with friends and enjoying some unique and specially-prepared food and drinks. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. Family friendly and perfect for a chill spot with friends, order whatever sweet or savory food youre craving. Roy Boys | 2108 Eighth St., NW 6. These delectable city haunts are some of the best black-owned restaurants in Washington, DC for you to explore. Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Golden brown fried chicken, tender greens, and the best baked mac and cheese. The restaurant, which started as a bakery, is owned and operated by chef Peter Opare and his family. order Now. In fact, they inspired the restaurant's name as Jim stands for Jeff, Ian, and mothers. At Po Boy Jim, the menu goes far beyond the traditional sandwich fillings, and you can choose from more than 25 options including fried shrimp, oysters, roast beef, catfish, and more. Eat in or take it home, just dont miss the opportunity! Be at complete peace with lovely surroundings and music to fill the room. Dessert and drink options are also served including Cuervo Margaritas, Mimosas, and Rum Cake. 01 MahoganyBooks . 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