This is a great weeknight staple. Quick Start Guide for Cooking in Cast Iron Step 1 Seasoned and Ready to Use Lodge cast iron comes seasoned and ready to use right out of the box. Broil the salmon until the top is nicely browned, 3 to 6 minutes (depending on how your desired level of doneness). Just wanted to make sure we were . When it comes to easy-to-cook proteins, scallops are a sure bet. Let salmon sit for 5 minutes before cooking. A large cast-iron skillet that is well-seasoned is perfect for a quick dinner like this fried rice; its surface stays extra hot as you work in batches to pan-fry thinly sliced pork and veggies like carrots and onion. While you're shopping, become a Pan Fan today and sign up for our newsletter! Cast-iron skillets were pretty much made for campfire cooking. You'll get golden-brown crispy chicken. With this recipe, the steak goes from stovetop to oven. Whip up a pie in this trusty skillet and we promise it will be the star at your next pizza night. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! ", "This is an excellent recipe that is easy to make with a sauce that is to die for," says COMDOC. Burgers cooked on cast iron will also develop a crispy, delicious crust along the entire outer surface - not just the grill rack. This is an important step! Cook bacon in a cast-iron skillet over medium, turning often, until just crispy, about 8 minutes. Never place food in your cast iron before heating the skillet up first. Easy Chicken Tetrazzini Recipe 10. The Southern Cast Iron Cookbook includes: 100 American FavoritesLearn to cook up beloved southern staples in over 7 chaptersbreakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert. Heat the olive oil in a small skillet. While other pans will lose heat when you place food in them, cast iron skillets will not. Stumped for dinner? While knowing all the tips and tricks about seasoning and cleaning your pan will help you keep your cast-iron cookware in tip-top shapeand make your investment in one of the most versatile kitchen tools 100% worth itthe truth is you can learn those things. Cast Iron or Ceramic? It can take four to six months to get to the stage of being really well-seasoned, McLellan says. The main advantage of cast iron is that it has very high volumetric heat capacity, which means that once it's hot, it stays hot. ", Heat up the shortening in a deep cast-iron skillet. Cast iron puts the beautiful brown crust on the meat. While the rice steams, the potatoes brown and crisp. Not sure how to clean your cast iron skillet? I couldve even topped it with a couple of eggs. Cast-iron skillets are affordable, durable and versatile. Ree Drummond cuts down on the cleanup with a one-pot pizza made in a cast iron skillet. Once the pancake poofs up in the center and the edges look brown and crisp, take it out and pile on the berries and cream. Cast iron cookware by its metal material is naturally induction-ready cookware. You're going to love these savory dinner recipes. A riff on Greek spanakopita that's far from authentic, this approach to a spinach-feta pie goes a little easier on the butter and streamlines the prep, making it ideal for a quick and plant-based weeknight dinner. 26 Recipes for the Cast Iron Skillet From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Alright, let's get some basics out of the way. From breakfast to dinner to dessert, you can make just about anything in cast iron. 7 Dishes You Didnt Know You Should Be Cooking in Your Cast Iron Skillet, How to Clean, Season and Store Cast-Iron Skillets, The New Tiny Cast Iron From Our Place May Be the Most Adorable Pan Weve Ever Seen, The Heavy-DutyScrubber You Need for Your Cast Iron Skillet, 22 Valentines Day Gifts for Men Who Love Food, 18 Lunar New Year Food Gifts We Cant Wait to Bring to the Table, 4 Best Dishwasher Detergents, Tested By Food Network Kitchen, 5 Best Toasters of 2023, Tested by Food Network Kitchen, 26 Best Chocolate Gifts Perfect forValentine's Day, 52 Black-Owned Food Brands That You Need in Your Kitchen, The Best Store-Bought Almond Butters, Tested by Food Network Kitchen, 6 Best Blenders, Tested by Food Network Kitchen, These Handmade Frozen Dumplings Are My Familys Favorite Meal on the Fly, 7 Best Refrigerators, According to Food Network Kitchen, 4 Best Garlic Presses, Tested by Food Network Kitchen, 5 Best Colanders and Strainers, Tested by Food Network Kitchen, 3 Best Grill Brushes, Tested by Food Network Kitchen, 4 Best Protein Shakers, Tested by Food Network Kitchen, 7 Best Dinnerware Sets, According to Food Network Kitchen, 4 Best Carbon Steel Pans, Tested by Food Network Kitchen, 4 Best Spider Skimmers, Tested by Food Network Kitchen, 8 Best Stoves and Ranges, According to Food Network Kitchen, 5 Best Baking Mats, Tested by Food Network Kitchen, The 8 Best Coffeemakers, Tested by Food Network Kitchen, 5 Best Ice Makers, According to Food Network Kitchen. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The cast iron skillet heats evenly and cooks to perfection!, A fantastic recipe! Transfer the food to another dish and wash the skillet immediately. 10 skillet features a very smooth machined cooking surface. I used fresh basil and oregano. Similarly, sear the outer edges of a meatloaf before depositing the skillet in the oven to bake, per a specific recipe. I made this to try something different in our menu and its now a house favorite! The solution is the same if your pan was non-stick and isnt performing as well now. ", My husband really liked this! Add the chicken breasts to the skillet, skin side down. $54.99 $ 54. Serve over rice or pair the chicken with crusty slices of bread for dipping. Instructions. On a plate, lather salmon flesh side with garlic salt and squeeze two quarters of lemon on top. Cast iron pans take a while to heat and only then do they hold onto that heat for a long while after. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. Even our picky almost two year-old loved it. Your dinner guests will flip for this skillet dish inspired by the Persian delicacy tahdig. In a medium bowl, mix the flour, salt and baking soda. Preheat cast iron pan over medium high heat. "I love the tangy tenderization that the buttermilk provides," says Chef John. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. Cast iron skillets come in a number of standard sizes. Best overall skillet pan: Netherton Foundry 12-inch Prospector pan, 62.40 Best lightweight skillet pan: Kuhn Rikon Black Star iron frying pan, from 119.96 Best heavy skillet pan: Lodge cast iron skillet, 38.93 Best starter skillet pan: Kichly pre-seasoned cast iron skillet pan, 13.99 Best non-stick skillet: Staub cast iron frying pan, 109.07 You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. You've likely seared a steak in your cast-iron skillet before but have you seared it under the broiler? Ditto for egg dishes, like a scramble or chickpea and brussels sprouts frittata. I served this with salad, bread and a bottle of Merlot., The best skillet lasagna recipe Ive found. Cast-iron pans come with specific instructions for how to season them, but, ultimately, you add a small amount of oil to both the inside and the outside of the pan and place it in a hot oven. When you add fat to a well-seasoned cast iron pan you're taking advantage of its nonstick surface. Then just forget it there until the next time you cook, McLellan says. How to Stock Your Kitchen for a Week of Doing Nothing. Use some coarse salt and a little water and scrub it with a stiff brush, then dry it completely, VanTrece says. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can find all the things we love about cast irondurability, naturally nonstick coating and easy cleanupin lots of handy styles (and fun ones, too!). Denise Baron, culinary director of Red Heat Tavern in the Boston area, tells SELF that she recommends repeating the process two or three times a year after the inaugural seasoning, in order to maintain the nonstick coating and protect the surface of your pan. This is also critical! You are looking for a shiny patina surface, if youve achieved that you are ready to start cooking! Seasoning is a process that essentially bakes oil right onto the pan, bonding hot fat molecules to the irons surface to create a slick outer layer. This step is critical! Heat the olive oil in a 10-inch cast-iron skillet until nearly smoking hot. "In general, cooking with a cast-iron pan works well with many foods, from a piece of meat, poultry or fish to veggies," Gellman says. All Rights Reserved. 4. Also, save on select accessories. Cooking highly acidic foods for a while in a young pan may also cause tiny amounts of iron to leach into your food, giving it a weird metallic taste. Though it takes a bit longer to heat up, cast iron will diffuse heat quite well and retain heat extremely well. Your cast iron skillet isn't just for the stovetop. (The amount of iron is so small that its very unlikely to be harmful to your health, however.) Add onions, bell peppers, zucchini and mushrooms and saut 3-4 minutes. In the cast iron skillet, heat the olive oil over medium high heat. Great for a weeknight dinner.". VanTrece likes to do this while the skillet is still warm, before the grime gets a chance to harden or get crusty. Before serving, invert the mixture out of the skillet and onto a platter for a stunning presentation. "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet," says thedailygourmet. As a caveat, cast iron skillets offer perhaps the best way to blacken the outer edge of a cut of fish while leaving the inside moist and tender. Toss some red tomatoes, thinly-sliced onion, potatoes, thyme, garlic, oregano and 1/3 cup of squeezed lemon juice into the mix and you got yourself a Lemon Thyme Chicken Thighs that are going to keep your tummy full for a long time! I sub cottage cheese for ricotta most of the time. 1 (32 ounce) carton beef stock 4 sprigs fresh thyme Directions Preheat oven to 275 degrees F (135 degrees C). 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Seasoning is just a fancy term for the oil baked onto the cast iron pan. You can make one work, but be sure to give a solid salt-scrub and a re-seasoning before baking something after a differently-flavored dish. That doesnt mean you cant cook stuff like fish in cast iron though. Food and Cooking Meals and Menus 23 Best Cast Iron Skillet Recipes to Put Your Trusty Pan to Good Use Find recipes for great skillet dinners, breads, and even desserts. Always let the skillet cool to room temperature - in part to absorb any added oil - before putting it away. ", A heavy cast iron pan gives you even heat distribution, which translates into reliable frying. More specifically, your veggies will get that perfect, golden hue and crispy exterior layer by coming into direct contact with the steadily high heat of a cast iron surface. Wondering how to season it? Include your email address to get a message when this question is answered. Set the oven to preheat to 425F. Its always delicious!, Delicious layers of whole green chiles, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Sear: After you have seasoned your scallops, take your cast-iron skillet and add some oil over medium-high heat, allowing the oil to simmer until you can see that it is very hot. Again, when it comes to helping your cast iron live its best life, time and repetition are key. With proper care, they can serve you well for decades. Last Updated: April 26, 2022 The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. It's a common misconception that cast-iron is finicky and hard to care for. Once seared, add 2T butter, minced garlic and thyme to pan. References. The whole family ate it all!, "I've now made this recipe on three occasions and have been very pleased with the results each time. Follow along, and before you know it, youll be a cast iron master just like Grandma. Apply whenever the skillet looks visibly dry. And its no wonder: With its impressive versatility, breezy cleanup and solid construction, cast iron cookware has been the kitchen workhorse for generations. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet, Treat your sweet-salty tooth! Next, place your skillet in the oven and bake at 450 for 1 hour. wikiHow is where trusted research and expert knowledge come together. Use your pan to cook on the regular, clean it properly after each use, reseason it at least two or three times a year, and be patient. After cooking with your cast iron skillet a few times, re-season it by wiping it down with a fat, like flaxseed oil or lard, which will help prevent food from sticking to it. Cleaning cast iron is also a bit different, but quite easy. Add the potatoes and continue to cook. "Perfect for a Friday night at home, by the fire with a glass of wine! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The cast-iron skillet does double duty in this easy weeknight dinner. To prevent smoking, use a cooking oil with an appropriate temperature rating in a clean, well-seasoned cast iron skillet over no more than medium-high heat. Enter to Win $10,000 to Makeover Your Home! In this case, a healthy start to the day begins in a cast-iron skillet, where squash and carrots are sauted with kale and cilantro to make a hash. If you're ever cooking and you get flakes of black stuff, it's not metalit's that layer of polymerized fat. Place fresh parsley on top and enjoy! Browse the benefits and meet our bakeware in Baking 101.. VanTrece suggests the same. This is vitally important when searing meat. They can go right over the open flame, be it on an actual fire, coals, or backyard grilltry this hash over fire sometime soon. Cooking steaks in cast iron skillets is the only way to go. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Cooks are divided on whether iron . Incredibly easy and delicious. Many of their pans are cast in China, though recently they began selling a pan called the 10.5, which is made in Michigan. These little potatoes are parboiled then finish in a cast-iron skillet, so they stay soft and fluffy on the inside and brown and crispy on the outside for a simple, satisfying accompaniment to a Sunday roast. By Christopher Michel Updated: May 18, 2022 More From Dinner Recipes 50 Best Romantic Valentine's Day Dinner Ideas 18 Best Healthy Pasta Recipes 37 Best Pumpkin Recipes for the Fall Season 39 Sweet Potato Recipes for Every Meal Cooking Wisely with Cast Iron Download Article 1 Preheat your skillet. America's Test Kitchen explains that cast iron manufacturing was invented in the sixth century BCE China and that pans are still made in basically the same way to this day. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! It just might be worth investing in a separate skillet that you use only for seafood, Baron adds. Delicious recipes the whole family will love. Yes, cooking in a cast iron skillet can add significant amounts of iron to your food and into your body. "This recipe gives me that. Great for feeding a crowd and cutting down on meal prep time. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Transfer skillet to oven preheated to 450 degrees. It's a comfort food dinner everyone will love. We tapped three experts for a cast-iron crash course including all the must-knowslike how to season cast iron, how to use a cast-iron skillet, and the best methods for cleaning your cast-iron pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. "The key is to heat it very well before the chicken goes in. says udolikeme2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. That's what this clever recipe has you do. You can cook just about anything in cast iron. Step 3: Add the fat, then give it a few seconds. Best Accessories. As the beef roast cooks in the oven, its drippings go right on top of a sizzling bed of shallots and are the start of a delicious pan sauce. Never allow anything wet, such as a fruit pie or frittata, to be served from the skillet. After just a few meals, theyre shopping for Dutch ovens, griddles and beyond. If youre worried about oil dripping, you can put a sheet of aluminum foil on the lower oven rack, VanTrece says. Next, use a paper towel, a pastry brush, or your fingers to apply a thin layer of vegetable oil, canola oil, or melted vegetable shortening all over the inside of the skillet. Not sure how to clean your cast iron skillet? Taste of Home is America's #1 cooking magazine. As the flour browned in the hot pans, it essentially created a map of how each skillet heated up. Blend well with a mixer on medium speed until fluffy. Next, use a paper towel, a pastry brush, or your fingers to apply a thin layer of vegetable oil, canola oil, or melted vegetable shortening all over the inside of the skillet. Quick Skillet Lasagna 2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. They are a completely non-toxic cookware option. (You dont necessarily have to use your pan every single day, but try to make it your go-to at least a couple times a week.). Sear something like salmon for dinner, for instance, and you might notice a lingering seafood taste when you use your pan to make a chocolate chip skillet cookie the next day. Heat oil in a skillet over medium high heat. of Skillet Chocolate-Chip Cookie Credit: Lennart Weibull View Recipe We wanted a quick dessert we could make on a whim. This recipe takes things one step furtheryou'll prepare the veggie-based breakfast hash in the same skillet as the sausage, letting the flavors permeate the entire meal. Reseasoning a little (or a lot) more often than that definitely wont hurt, though. "It has a citrus flavor! If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. Puppies are irresistible. Designate one of your kitchen towels to be used exclusively to dry your cast iron. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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